The menu

Single-origin Ethiopian, pulled to a thick hazel crema.

Allergens: No major allergens

Double ristretto under velvet microfoam. Our most ordered cup.

Allergens: milk

Espresso, steamed milk and honey from the Rhodope mountains.

Allergens: milk

Long and clean, with notes of dark chocolate and dried fig.

Allergens: No major allergens

Hand-poured, 3 minutes of patience. Rotating single origins.

Allergens: No major allergens

A full-bodied pot to share, served with sparkling water.

Allergens: No major allergens

Three small cups, three origins, one quiet conversation.

Allergens: No major allergens

Cold brew over ice with a slow cream pour. Summer in a glass.

Allergens: milk

18-hour cold brew, tonic, orange zest. Bright and bitter-sweet.

Allergens: No major allergens

Laminated for three days, baked every morning at six.

Allergens: gluten, milk, eggs

Our take on the classic — white cheese, crisp filo, warm.

Allergens: gluten, milk, eggs

Dense, dark and soaked in a shot of our house espresso.

Allergens: gluten, eggs, nuts

Slow-baked, barely sweet, with a roasted-bean caramel drizzle.

Allergens: gluten, milk, eggs